piscolabis ANAMAR

A very high quality you can expect.All fresh served and the price is very good

The restaurant is next to Sanmao&#39;s former residence, and the owner is a student of Grandma Gandhi. Because he heard that Sanmao especially likes to cook salmon, he invented a salmon ball and called it &quot;Sanmao balls.&quot; Also here I have been curious about the Canary specialties: Gofio-corn paste, which locals like to eat with onions; Lapas-a shell that is a bit like scallops, but more test of teeth; Papas Arrugadas- wrinkled potatoes cooked with skins, and eaten with Mojo sauce. It&#39;s hard to eat in other parts of Spain, novelty!

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Cortijo San Ignacio

Hotel Rural El Mondalon

AC Hotel Iberia Las Palmas

AC Hotel Gran Canaria

Sanmao Corner

Las Terrazas Parque Comercial Jinamar

Mirador Pico de Bandama

Parque Arnao

piscolabis ANAMAR

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